關(guān)于廚房的英語(yǔ)詞匯你都知道讀嗎？
1. Executive Chef or Head Chef
2. Assistant Chef or Second Chef
3. Sous-Chefs
a. Larder Chef
b. Pastry Chef
c. Vegetable Chef
d. Butcher
4. Section Heads
a. Sauce Cook
b. Soup Cook
c. Vegetable Cook
d. Grill Cook
e. Roast Cook
f. Fish Cook
g. Breakfast Cook
h. Night Cook
i. Staff Cook
5. Other Positions
j. Relief Cook
k. Aboyeur or Caller
l. Commis Cook
m. Kitchen Clerk
n. Pantryman
o. Potman
p. Kitchen Porter
q. Steward
Notes：
Executive chef 行政總廚師長(zhǎng)
Assistant chef 行政總廚師長(zhǎng)助理
Sous-chef 副廚師長(zhǎng)， 指具體負(fù)責(zé)并干活的廚師長(zhǎng)
Larder chef 負(fù)責(zé)烹飪各種肉類的廚師長(zhǎng)
Grill cook 負(fù)責(zé)在烤架上烤炙肉類的廚師
Roast cook 負(fù)責(zé)在烤箱內(nèi)燒烤肉類的廚師
Night cook 晚上上班的廚師
Staff cook 負(fù)責(zé)烹飪員工伙食的廚師
Relief cook 替班廚師，后補(bǔ)廚師。此人是個(gè)多面手，任何部門的廚師因休假或病假不能上班，替班廚師就以補(bǔ)上。
Aboyeur 跑堂喊菜的服務(wù)員，他忙于餐廳和廚房之間，把客人的點(diǎn)菜單送給廚師們。
Kitchen clerk 廚房會(huì)計(jì)，負(fù)責(zé)廚房的一切文書(shū)工作。
Pantryman 負(fù)責(zé)管理配膳室，不是廚師，不烹飪。
Potman 負(fù)責(zé)擦洗大深鍋的人。
2. Assistant Chef or Second Chef
3. Sous-Chefs
a. Larder Chef
b. Pastry Chef
c. Vegetable Chef
d. Butcher
4. Section Heads
a. Sauce Cook
b. Soup Cook
c. Vegetable Cook
d. Grill Cook
e. Roast Cook
f. Fish Cook
g. Breakfast Cook
h. Night Cook
i. Staff Cook
5. Other Positions
j. Relief Cook
k. Aboyeur or Caller
l. Commis Cook
m. Kitchen Clerk
n. Pantryman
o. Potman
p. Kitchen Porter
q. Steward
Notes：
Executive chef 行政總廚師長(zhǎng)
Assistant chef 行政總廚師長(zhǎng)助理
Sous-chef 副廚師長(zhǎng)， 指具體負(fù)責(zé)并干活的廚師長(zhǎng)
Larder chef 負(fù)責(zé)烹飪各種肉類的廚師長(zhǎng)
Grill cook 負(fù)責(zé)在烤架上烤炙肉類的廚師
Roast cook 負(fù)責(zé)在烤箱內(nèi)燒烤肉類的廚師
Night cook 晚上上班的廚師
Staff cook 負(fù)責(zé)烹飪員工伙食的廚師
Relief cook 替班廚師，后補(bǔ)廚師。此人是個(gè)多面手，任何部門的廚師因休假或病假不能上班，替班廚師就以補(bǔ)上。
Aboyeur 跑堂喊菜的服務(wù)員，他忙于餐廳和廚房之間，把客人的點(diǎn)菜單送給廚師們。
Kitchen clerk 廚房會(huì)計(jì)，負(fù)責(zé)廚房的一切文書(shū)工作。
Pantryman 負(fù)責(zé)管理配膳室，不是廚師，不烹飪。
Potman 負(fù)責(zé)擦洗大深鍋的人。
- 作者：大學(xué)生新聞網(wǎng) 來(lái)源：大學(xué)生新聞網(wǎng)
- 發(fā)布時(shí)間：2018-05-15 瀏覽：
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